Amchoor (Mango Powder) is a tart pale-beige-to-brownish powder with a honey-like fragrance and a sour fruity flavour. It is used in dishes that require acidity, such as stir-fried vegetable dishes, soups, and curries, as well as to tenderise meat and poultry. It is used to add a fruit flavour without adding moisture or as a souring agent, and it gives foods an acidic taste.
