Persian Rose Petals add a deep, blooming aroma to any dish, sweet or savoury. This exceptional spice, known for its heady, enveloping aroma, adds an authentic flavour to Middle Eastern and Central Asian dishes as well. This is the rose to use with rice pilaf.
These rose petals work for ice creams and baked goods as well as they fragrance braised lamb or glazed quail. They’re best for pastry, ice cream, or delicate meats like poultry.
